Menu - Week 4

Monday

Morning Tea: Children’s Own (milk provided)
Lunch: Vegetarian Nachos with Corn Chips | Kidney beans, tomatoes, onion, avocado, cheese, garlic, taco spice, taco sauce, enchilada sauce, corn kernels, sour cream
Afternoon Tea: Scones with butter and jam

​

Tuesday

Morning Tea: Children’s Own (milk provided)
Lunch: Beef Lasagne and Salad | Minced beef, tomato, tomato paste, onion, herbs, flour, butter, milk, cheese, lasagne
Afternoon Tea: Rice Cakes and Sliced cheese.

​

Wednesday

Morning Tea: Children’s Own (milk provided)
Lunch: Spinach and Cheese Triangles with Salad | Ricotta cheese, feta cheese, spinach, onion, garlic, egg, salt and pepper, dill, puff pastry
Afternoon Tea: Lemon Cake

​

Thursday

Morning Tea: Children’s Own (milk provided)
Lunch: Zucchini Slice and Potato Wedges | Zucchini, onion, bacon, self-raising flour, eggs, oil, herbs, cheese, potato wedges
Afternoon Tea: Rice crackers, celery, carrot sticks and Dips

​

Friday

Morning Tea: Children’s Own (milk provided)
Lunch: Moroccan Lamb Balls and Cous Cous | Lamb mince, onion, parsley, egg, oregano leaves, bread, natural yoghurt, Lebanese cucumber, lemon juice, cous cous
Afternoon Tea: Cruskits with cheese and vegemite.

​

Babies: A variety of freshly mashed vegetables is prepared each day.  Infants will be offered the same as older children when ready or at parents’ request.

​

Special Considerations: Vegetarian, gluten free and dairy free options available