Menu - Week 3

Monday

Morning Tea: Children’s Own (milk provided)
Lunch: Chicken Breast and Fried Rice | Chicken breast, rice, capsicum, mushrooms, onion, peas, corn, carrots, bean sprouts, broccoli, soy sauce, salt and pepper
Afternoon Tea: Cheese cubes, sultanas & rice crackers

​

Tuesday
Morning Tea: Children’s Own (milk provided).
Lunch: Spinach & Ricotta Agnolotti and Turkish Bread Toast Fingers | Napoli sauce, ricotta cheese, spinach, pasta, tomato, onion, garlic, capsicum, salt and pepper, Turkish bread.
Afternoon Tea: Anzac Biscuits.

​

Wednesday
Morning Tea: Children’s Own (milk provided).
Lunch: Sausage Rolls | Beef mince, onion, grated pumpkin, sweet potato, carrot and zucchini, herbs, puff pastry.
Afternoon Tea: Wholemeal Biscuits and Jam.

​

Thursday
Morning Tea: Children’s Own (milk provided).
Lunch: Chicken Breast and Fried Rice | Chicken breast, rice, capsicum, mushrooms, onion, peas, corn, carrots, bean sprouts, broccoli, soy sauce, salt and pepper.
Afternoon Tea: Mixed Sandwiches.

​

Friday
Morning Tea: Children’s Own (milk provided).
Lunch: Mixed Sandwiches on Wholemeal & Wholegrain Bread |Cheese & Tomato | Tuna & Salad | Egg & Lettuce | Chicken & Avocado | Ham, Cheese & Salad | Vegemite.
Afternoon Tea: Rice Cakes with Cheese & Vegemite.

​

Babies: A variety of freshly mashed vegetables is prepared each day.  Infants will be offered the same as older children when ready or at parents’ request.

​

Special Considerations: Vegetarian, gluten free and dairy free options available